Sat upon highland game stovies,
With curly kale & orange braised red cabbage
BAKED COD FILLET
Served with pea & Prawn risotto,
Chorizo tempura & Warm italian viniagrette
CORN FED CHICKEN SUPREME
Accompaied by a mini ham hock pie, Creamed Potatoes, baby leeks & Natural Chicken Juices
PARMESAN & WILD MUSHROOM GNOCCHI (V)
Topped with pesto dressed rockette
GRESSINGHAM DUCK BREAST
Served on a sweet potato pancake, with flash fried sesame greens & Red onion babagnoch
SALMON MILLE FUEILLE
Layers of salmon & Puff pastry, With Carrot, Leeks, lemon scented potatoes & A Watercress veloute
Layers of salmon & Puff pastry, With Carrot, Leeks, lemon scented potatoes & A Watercress veloute
GRESSINGHAM DUCK, APPLE
& HONEY SAUSAGES
Served with mashed potatoes, curly kale, coriander carrots & calvados Jus
